Join us for an unforgettable evening of exquisite cuisine and exceptional wines. This multi-course dinner is thoughtfully crafted to highlight the flavors of the season and the artistry of fine dining. Each course will be expertly paired with wines from Croix, creating a harmonious experience for the senses.
Menu Highlights:
First Course
Grilled Lamb Sweetbreads
Yellow Corn Bisque, Charred Corn, Sicilian Lemon, Calabrese Pepper Powder
Second Course
Capesante Al Brandy
Seared Scallops, Orange Brandy Glaze, Olive Oil, Balsamic Caviar
Third Course
Caponne al Forno
Roasted Capone, White Asparagus, Cipollini Onion, Morel Mushrooms, Cream White Sauce
Fourth Course
OssoBuco Alla Milanese