Menu
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Starters
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Baked Hot Banana Peppers
stuffed w/ homemade sausage, tomato sauce & mozzarella
8.00 -
Fire Roasted Poblano Chile Relleno
w/ spanish drunken goats cheese & velvety wine sauce
12.00 -
Mixed Greens, Beans And Tomatoes
sauteed aglio olio topped w/ fresh shaved reggiano
9.00 -
Cajun Gulf Shrimp & Filet Mignon Tips
roiled w/ roasted sweet & hot peppers
14.00 -
Meatballs & Baby Button Mushrooms
cabernet sauvignon sauce w/ horseradish cream
8.00 -
Grilled Portabella Mushroom
w/ crabmeat florentine style - spinach & fontinella cheese
16.00 -
colossal Jumbo Lump Crab Hoelzel
w/ fresh buffalo mozzarella on toasted olive foccacia
19.00 -
Danish Brie
w/ pineapple-habanero or spicy garlic, mushroom & wine - served w/ toast
16.00 -
Salads / Soups
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Bowl Of Homemade Soup De Jour
ask about our maine lobster & crab bisque
Bowl : 5.00 Cup : 3.00 -
Elegant Greens Blend
nesting fresh market berries and special house vinaigrette
6.00 9.00 -
rons Elegant
gorgonzola, pancetta, pecans, cranberries, potato croutons & balsamic vinaigrette
7.00 11.00 -
warm Fantasy
baked iceberg wedge w/ creamy roquefort, bacon bits & red pepper flakes
7.00 11.00 -
Crisp Lettuce Wedge
w/ tomato and choice of dressings
3.00 5.00 -
Create Your Entree
add broiled shrimp or filet mignon tips to any large salad
12.00 Chicken Breast : 8.00 -
Entrees
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Lobster Ravioli
with shrimp, sea scallops & crabmeat in pink leek sauce topped with pinoli nuts
24.00 30.00 -
Pumpkin Tortellini Alfredo
with colossal blue crabmeat
30.00 With Cajun Shrimp & Scallops : 26.00 -
Cala Lily Crab Cakes
broiled maryland style and served with our honey dijon creme fraiche
22.00 28.00 -
Tilapia Fillet
broiled english style in garlic lemon butter and tartar sauce or alla romano in lemon leek sauce
25.00 -
wild Caught Cod Steak
cornmeal-parmesan crusted w/ garlic lemon butter & spicy creme fraiche
20.00 24.00 -
Filet Mignon
diane style with grilled portabello or roasted garlic panko crust and horseradish drizzle
32.00 -
Double Pork Chop
cajun peppercorned w/ stuffed banana peppers or broiled w/pineapple-raspberry habanero sauce
28.00 -
Boneless Pork Chop
jack daniels sauce or diane style w/mushrooms, vidalia onion over baby spinach
22.00 -
Chicken Breast
lemon caper sauce or alla bordelaise w/artichoke hearts, sweet peppers & baby spinach
17.00 -
Tapas
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Stuffed Portabella
baked w/ seafood florentine style in garlic butter
9.00 -
Breaded Maryland Crab Patties
broiled w/ homemade cocktail sauce
12.00 -
Stuffed Portabella
w/ maryland crabmeat florentine-spinach & fontinella
16.00 -
Mixed Greens
beans & tomato aglio olio topped w/ shaved reggiano
9.00 -
Fire Roasted Poblano Chile Relleno
w/ drunken goats cheese in wine
12.00 -
Cajun Gulf Shrimp & Filet Mignon Tips
& w/ roasted sweet & hot peppers
14.00 -
Baked Danish Brie
in pineapple habanero or spicy mushroom, garlic & wine
16.00 -
Jumbo Lump Crab & Buffalo Mozzarella Hoelzel
on toasted olive foccacia
19.00 -
Stuffed Hot Banana Peppers
w/ tomato sauce & mozzarella cheese
8.00 -
Chicken Breast Quesadilla
w/ pico de gallo & jalapeno creme fraiche
8.00 -
Ginger Wasabi Chicken Fingers
w/ roasted button mushrooms & soy sauce
8.00 -
Chicken Fingers Broiled English Style
w/ homemade tartar sauce
8.00 -
Thai Chili Garlic Glazed Meatballs
with cracked baby red potatoes
8.00 -
Meatballs & Roasted Mushrooms
in red wine sauce & horseradish cream
8.00 -
Imported Linguini
in a white clam garlic butter & white wine sauce
8.00 -
Imported Pumpkin Tortellini Alfredo
w/ julienne leeks & roasted tomatoes
8.00 -
Imported Pumpkin Tortellini
tossed in our fresh spicy pink leek sauce
8.00 -
Early Evening Dining
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Pumpkin Tortellini Alfredo
with roasted tomatoes and leeks
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Lobster Ravioli
with chicken breast strips, pink sauce & pinoli nuts
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Pumpkin Tortellini & Meatballs
in a spicy pink leek sauce
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Imported Linguini
tossed with gulf shrimp & white wine clam sauce
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Seafood-artichoke Portabella Baked Boston Style
w/ balsamic drizzle
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Cornmeal-parmesan Crusted Wild Cod Steak
w/ garlic butter & fraiche
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Tilapia Fillets Breaded & Broiled English Style
w/ homemade tartar sauce
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Chicken Romano Picatta
in lemon, caper sauce w/ button mushrooms
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Chicken Breast Alla Parmigiana
w/ sweet peppers, onions & mozzarella
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Center Cut Top Sirloin Steak
w/ button mushrooms & cabernet sauce
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Boneless Pork Chop Cajun & Peppercorned
w/ st. banana peppers
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Jack Daniels Boneless Pork Chop
sauteed w/vidalias & potatoes
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Cajun Filet Mignon Tips & Gulf Shrimp
w/ creamy garlic butter linguini. (add $2.00 extra)
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Maryland Style Crab Cakes
lightly breaded & broiled with honey dijon. (add $2.00 extra)
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Happy Hour
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Stuffed Portabella
baked w/ seafood florentine style in garlic butter
5.00 -
Breaded Seafood & Artichoke Patties
with lemon wasabi drizzle
5.00 -
Stuffed Hot Banana Peppers
w/ tomato sauce & mozzarella cheese
5.00 -
Mixed Greens, Beans & Tomato Aglio Olio
topped w/ grated parmesan
5.00 -
Cajun Chicken Fingers
w/ roasted button mushrooms, sweet & hot peppers
5.00 -
Chicken Fingers Broiled English Style
w/ homemade tartar sauce
5.00 -
Chicken Breast Quesadilla
w/ homemade pico & jalapeno creme fraiche
5.00 -
Ginger Wasabi Chicken Fingers & Roasted Mushrooms
w/ soy sauce
5.00 -
Meatballs & Roasted Mushrooms
in red wine sauce & horseradish cream
5.00 -
Thai Chili Garlic Glazed Meatballs
with cracked baby red potato
5.00 -
Imported Linguini
in a tangy white clam garlic butter & white wine sauce
5.00 -
Imported Pumpkin Tortellini Alfredo
w/ julienne leeks & roasted tomatoes
5.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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