Dinner Series: Wines of France at The Commoner

Experience the timeless elegance of French wines, expertly paired with six exquisite courses from three-time James Beard semi-finalist, Executive Chef Dave Racicot. oin us for a delicious exploration of France’s wine regions, from Burgundy and Champagne to the Rhône Valley and Bordeaux. Each course, created by Chef Racicot, is designed to pair beautifully with these exceptional wines. Whether you're a seasoned oenophile or simply craving an unforgettable night of food and wine, this is an experience not to be missed.