Experience the joy of cooking one of Italy’s most beloved dishes completely from scratch. In this class, you’ll learn how to mix and roll fresh pasta dough, create flavorful ravioli fillings, and master sealing and shaping techniques for picture-perfect results. This cozy, hands-on class is perfect for home cooks who want to elevate their Italian repertoire.
Date: Tuesday, April 28
Time: 6pm - 8pm