Culinary star, restaurateur and cookbook author, Lidia Bastianich is releasing her new memoir, My American Dream: A Life of Love, Family and Food, which is a celebration of her life as a chef. She’ll put on a three-course dinner. All dishes will be prepared from recipes in the book with preparations such as polpette in tomato sauce, pistachio crusted lamb chops, cacio e pepe and much more. Share a meal with the matriarch of the Eataly empire! -Celine Roberts