Monterey Bay Fish Grotto

Jumbo Shrimp Cocktail

Chilled jumbo shrimp offered with cocktail sauce

Ahi Sashimi

Ahi tuna coated in black sesame seeds, char-grilled rare, served with pickled ginger, wasabi and soy sauce

Ahi Tempura

Ahi tuna wrapped in nori, tempura coated, wok fried rare, served over a soy mustard sauce with a ginger tomato relish

Ichiban

Bites of fresh seafood in a soy ginger marinade, skewered, char-grilled and served with ancho chile mayonnaise

Cajun Shrimp

Lightly sautéed in our blend of Cajun spices

House Smoked Salmon

Served over our own toasted brioche, crème fraîche and tobiko caviar

Oysters Rockefeller

Fresh oysters baked with spinach, Parmesan cheese and bread crumbs, topped with hollandaise sauce

Calamari

Lightly deep fried, served with lemon and marinara sauce

Steamed Clams

Traditional style or Monterey Bay style

Crab Cake

Fresh jumbo lump crab meat with Remoulade sauce

Mussels PEI

Limoncello style: steamed in limoncello, garlic, thyme, served with toasted focaccia; Hong Kong style: steamed with garlic, sake miso broth finished with scallions

New England Clam Chowder

French Onion Soup

House Salad

Green and red leaf lettuce, shredded carrots, cherry tomatoes tossed with our Hawaiian passion fruit dressing, topped with crispy wontons

Baked Chevre & Strawberry Salad

Mesculin greens, caramelized almonds and a raspberry vinaigrette

Grilled Romaine Salad

Romaine hearts char-grilled with sliced apples, red onion, sundried tomatoes, blue cheese and warm bacon vinaigrette

Spinach and Roasted Beet Salad

Crispy pancetta, smoked Gouda and a balsamic vinaigrette

Lobster Caesar Salad

Hearts of Romaine topped with fresh Maine lobster, laced with a traditional Caesar dressing

Caesar Salad

Chicken Vincenzo

Boneless breast marinated in our imported Italian olive oil and fresh herbs, char-grilled with roasted red peppers

Chicken Teriyaki

Boneless breast marinated in our own teriyaki sauce, then charbroiled

Chicken Parmesan

Lightly breaded chicken breast topped with tomato sauce, Parmesan and mozzarella

Cashew Chicken

Our special cashew recipe with a tender chicken breast, stir fried with garden fresh vegetables in a delicate Asian sauce

Filet Mignon 10 oz

The most tender prime cut "charbroiled to perfection"

New York Strip "USDA Prime"

Center cut from a perfectly aged strip loin

Stuffed Filet Mignon

Stuffed with spinach and feta cheese, served with Marsala wine sauce and turned mushroom cap

Fried Shrimp

Large shrimp fried golden, served with cocktail sauce

Stuffed Shrimp

Gulf shrimp stuffed with our jumbo lump crab meat stuffing, laced with a Lobster Newburg sauce

Shrimp Scampi

Gulf shrimp sautéed with white wine, garlic, butter and parsley, served on a bed of angel hair pasta

Fresh Sea Scallops, Broiled

Done in lemon butter and sprinkled with Parmesan cheese

Scallop and Shrimp Teriyaki Brochette

Marinated in teriyaki sauce with peppers, onions and mushrooms, charbroiled to excellence

Cashew Shrimp

Tender whole Gulf shrimp stir fried with fresh snow peas, broccoli, bean sprouts, onions, peppers and mushrooms in a delicate Asian sauce

Shrimp and Scallops with Spinach Fettuccine

Sautéed in white wine with shallots, finished in an Alfredo sauce over spinach fettuccine

Salmon Fettuccine

Moist pieces of salmon in a creamy Alfredo sauce with fettuccine pasta and Parmesan cheese

Sautéed Greens

Chef's Featured Risotto

Roasted Tricolor Potatoes

Brussels Sprouts with Bacon

Lobster Mac and Cheese

Crab Mac and Cheese

Asparagus with Red Peppers

Chef's Seasonal Vegetable