Pittsburgh Steak Company

Eggplant Parmesan

thin slices of eggplant fried until golden brown, then topped with provolone, mozzarella, parmesan cheeses and then drenched with our delicious marinara sauce.

Steak Rolls

marinated, ground filet, sauteed onions, mushrooms, asiago and mozzarella cheeses placed in an egg roll wrap and fried to golden brown. two to an order served with an asian dippimg sauce.

Sampler Platter

a sampling of our stuffed hot peppers, potato skins, steak and chicken fingers

Shrimp Cocktail

chilled large jumbo shrimp served with cocktail sauce.

Crabcake

smaller portion of our same tasty crabcake dinner.a wonderful way to start your meal.

Mushroom Caps

generously filled with our seasoned crabmeat stuffing.

Deep Fried Calamari

served with lemon and marinara sauce.

Crabmeat Dip

tasty lump crabmeat blended together with cream cheese, sour cream and cheese, baked until it is golden brown and bubbly. served with toasted tortilla chips.

Fried Zucchini

lightly battered, fried until golden brown. served with our special horseradish sauce.

Potato Skins

smothered with cheddar cheese and bacon pieces, accompanied with sour cream and chives.

Stuffed Hot Peppers

spicy banana peppers filled with a mixture of sausage, prosciutto ham and provolone cheese.

Fried Provolone Wheel

provolone cheese battered and fried to a golden brown. served with fresh marinara sauce.

French Onion Soup

our homemade onion soup is topped with provolone and swiss cheese.

Soup Du Jour

made freshly daily. your server will describe today’s selection.

Salmon Salad

a generous portion of fresh salmon broiled just right served on top of a large salad consisting of seasonal greens, cucumbers, tomatoes and shredded cheddar cheese. topped off with a side of our fresh cut fries.

Greek Steak Salad

feta cheese, olives and pepperoncini topped with charbroiled steak and served with our special greek dressing.

Pittsburgh Steak Salad

a crispy tossed salad topped with charbroiled ny strip steak, cheddar cheese and french fries.

Caesar Chicken Salad

crispy romaine tossed with caesar dressing, croutons and topped with charbroiled chicken breast.

Chicken Breast Salad

tender pieces of grilled chicken breast, cheddar cheese and french fries atop fresh salad greens.

Greek Chicken Salad

feta cheese, olives and pepperoncini topped with charbroiled chicken breast and served with our special greek dressing.

Caesar Shrimp Salad

char broiled large shrimp atop fresh romaine, parmesan cheese and garlic butter croutons.

Caesar Steak Salad

char broiled new york strip steak atop fresh romaine, parmesan cheese and garlic butter crutons.

Tossed Salad

served with your choice of dressing.

Caesar Salad

crispy romaine tossed with caesar dressing and croutons.

Classic Greek Salad

feta cheese, olives, pepperoncini and our special greek dressing convert a regular salad into a hellenic treat.

Christo Salad

this is the ultimate salad. it has pieces of chicken, bacon bits, shrimp, crab meat, topped with cheddar cheese and your choice of dressing.

Open-face Steak Sandwich

an 8-ounce ny strip served opened-face.

Pittsburgh Cheese Steak

this mouth watering sandwich is smothered with sauteed mushrooms, green peppers and onions.topped with melted provolone cheese.

Chicken Cheese Steak

all white breast meat cut on the premises. grilled with mushrooms, peppers, onions and topped with melted swiss cheese.

Fish Sandwich

lightly hand breaded and deep-fried till golden brown.

Pittsburgh's Steak Burger

our big juicy burgers are charbroiled.

Chicken Filet

boneless chicken breast charbroiled or fried to perfection.

Chicken Parmesan Sandwich

tender breaded chicken breast topped with provolone cheese and marinara sauce.

Steak Or Chicken Caesar Wrap

tender steak or chicken tossed with diced tomatos crisp romaine lettuce and caesar dressing all wrapped in a floured tortilla.

Vegetable Wrap

zucchini, roasted red peppers, green peppers, mushrooms and romaine lettuce wrapped in a flour tortilla and served with a tomato pesto sauce.

Southwest Chicken Or Steak Wrap

tender charbroiled steak or chicken breast tossed with chopped jalapenos, romaine lettuce and cheddar cheese and a chipolte aiole.

Salmon Sandwich

fresh salmon broiled and served on kaiser roll.

Fish On A Dish

our filet of fish served broiled of fried topped with sauted mushroom, onions, peppers and american cheese. served with a small salad.

Prime Rib Sub

thinly sliced prime rib topped with provolone and mozzarella cheeses. served on a toasted garlic roll.

Hot Pepper Cheese Steak

cheese steak topped with sauteed onions, hot peppers and provolone cheese.

Filet Tips Diablo

8-ounces of pan seared filet tips tossed with stuffed hot sausage, banana peppers and cajun spices. finished with a creole marinara and served over a heaping pile of rice pilaf.

Italian Strip

char grilled 8-ounce ny strip steak grilled to your liking; served over linguini with marinara then topped with mushrooms, peppers, onions, provolone and mozzarella cheeses.

Signature New York Strip

a big 20-ounce cut of our succulent new york strip.

Pittsburgh Porterhouse

the best of both worlds, a filet and a strip. this 24 ounce cut will satisfy any appetite.

Filet Mignon

our big 10-ounce cut of tenderloin.

Surf & Turf

a combination of our petite filet and lobster tail.

Stuffed Filet With Crab Meat

our petite filet stuffed with our special crabmeat stuffing. served with bearnaise sauce.

Petite Filet

a 7-ounce cut of well-trimmed tenderloin.

Portabella Strip

our 12 oz new york strip enhanced by the flavor of the sheik, marinated portabella mushroom, and roasted red peppers.

Ribeye

a 14-ounce well marbled cut of rib that we charbroil to your liking. a 14-ounce well marbled cut of rib that we charbroil to your liking. the charbroiling gives this steak a unique flavor.

Traditional Prime Rib

a 16-ounce cut slow-roasted and seasoned to add to the outstanding flavor of this well marbled meat. served after 4pm.

Medallions Of Filet

filet medallions prepared in a brandy sauce with mushroom, peppers and onions.

Flat Iron Steak

this cut of meat is second only to the filet mignon in tenderness, and has a little more heartier taste, we charbroil it to your liking.

New York Strip

12-ounces of mouth watering pleasure.

Barbeque Ribs Full Rack

a full-rack of baby back pork ribs prepared with our own tangy barbeque sauce. these ribs are so tender, the meat falls right off the bone.

Barbeque Ribs Half Rack

a half-rack of baby back pork ribs prepared with our own tangy barbeque sauce. these ribs are so tender, the meat falls right off the bone.

Chicken Parmesan

tender breaded chicken breast topped with melted provolone cheese and served over linguine with our marinara sauce ladled on top

Chicken Romano

chicken breast lightly pounded until thin, then battered in a romano cheese and egg batter. sauteed until golden brown.

Filet Gorgonzola

our 7oz filet topped with roasted red peppers and gorgonzola cheese.

Black Peppercorn Strip

our 12oz new york strip spiced with black peppercorn and a brandy sauce.

Broiled Lobster Tail

this is an 8-10 oz. cold water lobster tail broiled until done just enough to release all the great flavor! served one or two.

Crabcakes

delicious crabmeat with just the right stuffing. pan-fried to a golden brown, served with a light dijonnaise sauce and an additional side. these put maryland's to shame.

Stuffed Shrimp

large shrimp broiled and stuffed with our seasoned crabmeat. topped w/garlic butter & served over a bed of rice

Chicken Peppered Penne

tender pieces of chicken tenders sauteed with banana peppers, roasted red peppers blended together with a rich, tasty tomato basil cream sauce and steaming hot penne.

Linguine Scoglio

a tasty selection of shrimp, scallops and clams are sauteed and then mixed with our delicious tomato basil cream sauce and linguine.

Linguine A La Marinara

a large serving of linguine smothered in our marinara sauce.

Linguine And Meatballs

two tasty meatballs swimming in our fabulous marinara sauce piled on top of piping hot linguini. an all time favorite.

Salmon Majestic

broiled salmon topped with artichoke hearts and lump crabmeat. topped with a creamy lobster sauce.

Broiled Salmon

tender filet of north atlantic salmon broiled just right and topped with garlic butter sauce.

Shrimp Peppered Penne