Plum Pan Asian Kitchen

Thai Spicy Duck

boneless roasted duck breast served over a bed of bell peppers, pineapple chunks, bamboo shoots, onion, and tomato topped with fresh thai basil and a rich and creamy red coconut curry

Lemongrass Shrimp & Scallops

sauteed in a fresh lemongrass tomato sauce atop a mixture of fresh bok choy, mushrooms, onion, and snow peas

Basil Cod

braised cod tossed with a mixture of shiitake mushrooms, tofu, winter bamboo shoots, and carrots in an aromatic thai basil sauce, served in a clay pot

Sichuan Chili Shrimp*

jumbo shrimp sauteed in our special sweet chili garlic sauce over choy sum, onion, and bell peppers

Vietnamese Pork Loin

tender marinated pork loin, stir-fried with sliced asparagus and bell peppers in a sweet and tangy sauce

Endive Lettuce Boats* **

filled with a tasty blend of finely chopped carrots, celery, water chestnuts, and choice of

Sampan Calamari**

tossed with jalapeno, garlic, scallion & shallot with sweet mango salsa

Roti Canai (2)*

indian-style flatbread served with a warm yellow curry dipping sauce

Coconut Shrimp (5)

hand-battered, rolled in coconut flake w/ orange-mustard sauce

Lemongrass Beef Lollipops (4)

NY strip steak marinated with lemongrass, wrapped around sugarcane, pan-seared, served with a basil-mint vinaigrette over mixed greens

Pan-fried Dumplings (6)

hand-rolled & stuffed with

Satay (3)*

marinated chicken breast grilled on a skewer or crispy tofu stuffed with bean sprouts and shredded cucumber, served with peanut sauce

Egg Rolls (2)

shredded cabbage, celery, and carrots with

Crispy Thai Spring Roll (2)*

thin crispy wrapper, celery, cabbage, carrots, and mushrooms

Vegetable Tempura Platter*

asparagus, string beans, broccoli, eggplant, shiitake mushrooms, and seasonal veggies, truffle oil soy dipping sauce 14 with

Ginger House

iceberg & mixed greens, tomato & cucumber drizzled with our house ginger dressing

Basic Green*

mixed greens lightly dressed with our house-made soy vinaigrette

The Tealeaf*

mixed greens gently tossed with tamarind leaf & green tea infused olive oil, garnished with pine nuts, dried fruit, toasted garlic, walnuts, and sesame seeds

Thai-style Beef

sliced flank steak, taro chips, mixed greens, sweet thai chili dressing

Tom Kah**

(minimum 2 orders) smooth coconut broth with hints of galangal & lemongrass with bell peppers, mushrooms, and choice of

Shrimp Wonton**

house-made shrimp stuffed wontons and bok choy

Tom Yum

(minimum 2 orders) sour and spicy lemongrass broth with bell peppers, mushrooms, and choice of

Hot & Sour

classic blend of pork, tofu, bamboo shoots, egg, mushroom

Japanese Miso

silken tofu and seaweed in delicate soybean broth

Gang Deng Red Curry

bamboo shoots, bell peppers, and onion in a rich blend of red chili, coconut milk, lemongrass, sweet basil, and herbs

Kiew Wan Green Curry

eggplant, bell peppers, bamboo shoots, and onion in a spicy and fragrant blend of green chili, fresh herbs, and coconut milk

Rendang

an aromatic curry dish of slow roasted beef or dark meat chicken marinated with ginger, galangal, turmeric, and spices. served over dry- sautéed string beans

Chow Fun

a staple cantonese dish of fresh wide rice noodles, bean sprouts, onion, egg, and scallion

Yaki Udon* **

thick japanese wheat-flour noodles stir-fried with sliced shiitake mushrooms, napa cabbage, carrots, bamboo shoots, and bean sprouts

Pad Thai

popular thai dish of fresh flat rice noodles, crispy tofu, bean sprouts, egg, scallion, crushed peanuts, garnished with lemon slice

Mee Goreng

spicy authentic southeast asian dish of egg noodles tossed in a rich tomato and curry sauce with crispy tofu, crushed peanuts, bean sprouts, potato & yu choy

Mei Fun

traditional singaporean dish of thin rice noodles with shredded celery, carrots, bean sprouts, onion, egg, scallion and napa cabbage, lightly spiced with yellow curry

Lo Mein

classic chinese egg noodles with napa cabbage, mushrooms, carrots, onion, and bean sproutssubtly

Pineapple Fried Rice

subtly sweet with roasted cashews, golden raisins, egg & pineapple chunks

Fried Rice

jasmine rice wok-fried with peas, carrots, onion, egg & soy

Extra Rice

jasmine rice

General Tso

breaded and tossed in the classic sweet & spicy sauce, garnished with broccoli. General Tso Shrimp comes with baby corn, snow peas & bell peppers $18

Honey Walnut

breaded and glazed in a sweet sauce topped with homemade candied walnuts

Zesty Oronge

breaded and tossed with zucchini, baby corn, bell peppers & hot peppers, sauteed in a citrusy sweet sauce

Thai Style Mango*

fresh mango, bell peppers, tomato, sweet thai sauce

Double Delight

chicken and juicy shrimp with a mixture of zucchini, broccoli, snow peas, water chestnut, napa cabbage, shiitake mushrooms, carrots, and baby corn stir-fried in a brown sauce

Thai Basil Stir-fry

sliced bell peppers, mushrooms, fresh herbs & onion in a fragrant basil sauce

Simply Cashew

sliced carrots, mushrooms, bell peppers & roasted cashews in a light brown sauce

Eggplant With Garlic Sauce*

garlic sauce with smoky bell peppers

Kung Pao* **

bell peppers, peanuts, water chestnuts and hot red peppers in a fiery brown sauce

Fresh Shiitake Mushrooms & Asparagus*

Bok Choy* **

white garlic sauce

Vegetable Medley*

broccoli, snow peas, shiitake mushrooms, zucchini, baby corn, water chestnuts, carrots & napa cabbage

String Beans, Bry-souteed*

available in brown sauce with