Feast of the Seven Fishes Menu
Available as an option to all diners Dec. 17th-21st during dinner service
$55 per person
All served family style
Antipasta
Baccala Crostini
Octopus Salad
Butter Poached Scallops
Tuna Crudo
Pasta
Puttanesca
(Rigatoni, Anchovies, Capers, San Marzano Tomatoes, Chili Flake)
Shrimp Al Limone
(Angel Hair, Lemon and Cream Sauce)
Secondi
Roasted Branzino
(Roasted Potatoes and Tomatoes)