Terrace Room | Downtown | Continental, American | Restaurants

Terrace Room

Omni William Penn Hotel, 530 William Penn Place Pittsburgh, PA 15219

neighborhoodDowntown

Location Phone412-281-7100

Hours: Mon.-Sat. 6:30 a.m.-2 p.m., 5-10 p.m.; Sun. 6:30 a.m.-2 p.m.

Starters $8-13; entrees $18-32

Read all details for Terrace Room

  • Starters

  • Smoked Salmon Rosette

    herb infused mascarpone, crisp vegetable slaw

    9.00

  • Braised Pork Belly

    pickled vegetables, roasted pineapple glaze

    8.00

  • Scallop Carpaccio

    citrus dressing, watermelon-mint shooter, avocado oil

    10.00

  • Spring Roll

    duck confit, mint sesame-ginger dressing, chili-lime dipping sauce

    9.00

  • Jumbo Lump Crab Cake

    blood orange reduction, orange segments, shoestring potato

    10.00

  • Local Charcuterie Platter

    saucisson, country pate, cornichons, rustic bread, maille mustard

    11.00

  • Terrace Tasting Sampler

    chefs daily appetizer creation

    10.00

  • Soups & Salads

  • William Penn Seafood Gumbo

    8.00

  • Gazpacho Martini

    marinated bocconcini, lemon twist

    7.00

  • Aveline Salad

    local organic field greens wrapped in daikon and cucumber, toasted pine nuts, aged amish bleu cheese, brown sugar vinaigrette

    9.00

  • Honey Roasted Pear & Arugula

    baby arugula, maple valley farm honey roasted pears, aged amish bleu cheese, candied walnuts, sherry vinaigrette

    8.00

  • Whole Leaf Caesar

    fresh parmigiano-reggiano, pancetta crisps, white anchovy, rustic croutons

    9.00

  • Dinner Entrees

  • Prime Ny Strip Steak

    ny strip steak, baby carrots, potato croquette suggested wine: beaulieu vineyard, reserve tapestry, napa valley

    12 Oz :  18.00

  • Grass-fed Filet Of Beef

    filet, potato croquette green beans suggested wine: louis m. martini cabernet sauvignon, sonoma county, california

    8 Oz :  9.50

  • Prime Ribeye

    ribeye, baby carrots, potato croquette suggested wine: oberon, cabernet sauvignon, napa valley, california

    14 Oz :  17.00

  • Elysian Fields Farm Lamb Loin

    spring onion-potato puree, extra virgin lemon oil, tri-color tomatoes suggested wine: bodega catena zapata, malbec, mendoza, argentina

    14.50

  • Jurgielewicz Farm Duck Breast

    roasted vegetable quinoa, crispy duck cornet, raspberry-balsamic reduction suggested wine: schild estate shriaz, barossa valley, australia

    16.00

  • Pan Seared Amish Chicken

    housemade fettuccine, arugula-spinach pesto, fried leeks suggested wine: hogue, merlot, columbia valley, wa

    11.00

  • Portobello Vegetarian

    basil polenta cake, carrot noodles, grilled heirloom tomato, black olive confit suggested wine: estancia, pinot noir, monterey county, california

    15.00

  • Grilled Salmon

    creme fraiche fingerling salad, fennel pollen grilled asparagus, maple valley farm honey glaze suggested wine: hess select, chardonnay, monterey county, california

    11.00

  • Wild Striped Bass

    spring pea puree, purple potato, preserved lemon confetti, cucumber mint fresco suggested wine: kim crawford, sauvignon blanc, marlborough, nz

    13.00

  • Open Faced Ravioli

    sauteed shrimp, scallop, bass in a roasted red pepper sauce suggested wine: joel gott, sauvignon blanc, california

    12.00

  • Sides To Share

  • Tempura Battered Baby Bok Choy

    5.00

  • Chefs Seasonal Vegetables

    5.00

  • Potatoes Croquette

    5.00

  • Sea Salt Baked Potato

    5.00

  • Sour Cream, Chive, Onion

    5.00

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