CP REVIEW: The entree list at this bookish-themed bistro is short, which we always take as a good sign that the chef is focusing on the strengths of both his kitchen and the season's freshest foods. Dishes revolve around the staples of meat, seafood and pasta, but in fearless and successful preparations that make the menu a worthwhile read. [June 27, 2007]
A chopped salad with tomato, red onion, cucumber, egg and cheddar cheese. Covered in fries and your choice of chicken tenders or Philly steak. Choose a meat: Chicken Tenders, Philly Steak.
12.50
California Dreaming Sandwich
Chicken, bacon, lettuce, tomato, onion and guacamole served on a wrap. Choose a side: French Fries, Sweet Fries, Veggies, Fried Pickles : $2, Side Caesar Salad : $2.
9.00
An Idiot's Guide to Pizza
Plain cheese pizza served as is or with any of our fresh $1 toppings.