Vegetarian Fall Dishes Cooking Class | In the Kitchen | Food & Drink Event | Pittsburgh City Paper

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Vegetarian Fall Dishes Cooking Class

As fall produce shows up at the markets, learn how to make the most of the hearty vegetables we see this time of the year. Menu: Roasted Delicata Squash with Almond Vinaigrette and Spice-Roasted Cauliflower with Pistachio Pesto Seats are $60 per student. Reserve your seats online at shopinthekitchen.com.